Shagaeva MM, Slavina LS, Balabolkin MI, Sobenin IA, Orekhov AN
Probl Endokrinol (Mosk) 1993 Jul-Aug 39:4 21-3

Abstract

Study of the effects of squid liver fat and krill meat on blood serum atherogenic characteristics in patients with type I diabetes has shown that these foodstuffs had a certain atherogenic effect, for their consumption was associated with a marked reduction of blood serum atherogenicity. The mechanism of this effect is still to be researched.